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Burrito #1

Make a batch on Sunday night and you’re set for the week.

February 5, 2008 0
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Burrito #2

ditto on this one…

February 4, 2008 0
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Veggie Salad

Good side dish…

February 1, 2008 0
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Apple Oatmeal

Great breakfast side dish.

January 30, 2008 0
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Southwestern Frittata

If you make them in the muffin pan, they’ll keep for the week, and you’re set up for brown-bagging breakfast.

January 24, 2008 0
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Baked Corn, Tomato & Sausage Omelet

I know, it sounds kinda funky, but it really is good. It’s great for brunch, and it’s macronutrient rations are spot on.

January 23, 2008 0
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Stuffed French Toast

You’ve just gotta try it.

January 20, 2008 0
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Nutmeg French Toast

Using nutmeg instead of the usual cinnamon makes this a great unique taste.

January 11, 2008 0
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Tomato Drink

This’ll keep for about 2 days in the fridge.

January 4, 2008 0
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Swiss Sizzler

Back when I lived in Boulder, I used to eat this all the time at a place called Dot’s Diner. Great way to start a Saturday morning.

January 2, 2008 0
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recipe organization
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A couple of years ago, I started following a 40/30/30 diet plan (aka "Zone Diet"). In the beginning, I had a lot of trouble putting together meals that had the right proportions. For one thing, I had "The Nut Problem". It seemed like every other Zone recipe that I found would end in something like "Eat with 18 peanuts on the side" or "Add 5 almonds".

Now don't get me wrong, I like nuts. They're healthy, and they make a convenient snack. But the problem is that Read more

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